Foods

The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceaes (quinoa, kañiwa and kiwicha), and legumes (beans and lupins). Staples brought by the Spanish include rice, wheat and meats (beef, pork and chicken).

One unusual traditional food is guinea pigs.

Comments

Post a Comment

Popular posts from this blog

Operating on Peruvian Time

Image
When it comes to social events, it may be helpful to know that many people from Peru operate on “Peruvian time.”  In other words, it is normal to arrive late. If you make plans to meet your new Peruvian friends for dinner at 7:30 p.m., chances are they will show up closer to 8 p.m. Don't be mad if your friends show up late! Official business or travel matters, such as a flights and buses, are not late, so make sure to show up on time!
Read more

Machu Picchu

Image
Many travellers come to Peru to see these impressive Inca ruins on a   Machu Picchu tour . However, it’s important to remember that for locals, these are more than just ruins, they are sacred, historical places.  Here are some guidelines for respecting Machu Picchu: Of course, do not litter! Stay on the marked trails. Do not touch or lean on the ruins. Do not bring food in. Tip your guides and porters. Keep the selfies chill. No jumping (which can wear down the ground you are walking upon) or taking silly pictures Leave tripods, drones and selfie sticks at home. They are not permitted. Remember there are no toilets within the ruins, so be sure to use the bathroom before entering.
Read more

Clothing

Image
In general, Peru is a traditional country and as a traveler it’s best to  dress the part . What you consider a cute little outfit might be rude to Peruvian culture and insulting to some people in Peru, especially in churches.  When in doubt, cover more skin to avoid drawing attention.
Read more