Andean Tradition

 On a trip to Peru you’ll likely come across the word Quechua. The Quechua are the indigenous peoples, and they are descendants of the Incas.  In the present-day, they make up several indigenous groups scattered throughout South America. The Quechua culture is still found in the music, dance, dress, food and language of the Andean region in Peru.

The colourful Andean textiles sold in shops in Peru have become a popular souvenir among travellers. They play an important role in many Andean community cultures. Women usually wear skirts and coats, while men often wear colourful ponchos. To make these textiles, the wool of llamas, alpacas and sheep is spun, dyed, and woven into beautiful blankets and clothing. These textiles display complex patterns and designs that show symbols and myths that are important to the people.

Andean culture is also seen in the cuisine. The appearance of cuy, or guinea pig, on a restaurant menu may come as a shock to some travellers. Guinea pigs are not considered pets in Peru, but rather a delicious meal. Eating cuy is a tradition from Inca times, when the rodent was eaten by royalty. Today guinea pig can be ordered grilled, roasted or deep fried, and the dish is still reserved for special occasions.